Would you like to know more about our company, how we got started and who we are? These pages offer information on this Panera Bread franchise, contact information for sending us your comments, and an overview of the career opportunities available with Panera Bread of Minnesota.
About the Franchisee
Our franchise is locally owned and operated and we’re proud to have more than 200 employees working with us, day in and day out, to make it the success it is today.
Our franchise is locally owned and operated and we’re proud to have more than 200 employees working with us, day in and day out, to make it the success it is today.
About Panera Bread
With the single goal of making great bread broadly available to consumers across America, Panera Bread freshly bakes more bread each day than any bakery-cafe concept in the country. Every day, at every location, trained bakers handcraft and bake each loaf from scratch, using all-natural ingredients to ensure the highest quality breads.
Panera Bread understands that great, freshly baked bread makes great meals - including made-to-order sandwiches, tossed-to-order salads and soup served in bread bowls. Our menu items, which start with our all natural, preservative-free breads, feature only the freshest, highest quality ingredients.
Visit
Panerabread.com
for more information.
With the single goal of making great bread broadly available to consumers across America, Panera Bread freshly bakes more bread each day than any bakery-cafe concept in the country. Every day, at every location, trained bakers handcraft and bake each loaf from scratch, using all-natural ingredients to ensure the highest quality breads.
Panera Bread understands that great, freshly baked bread makes great meals - including made-to-order sandwiches, tossed-to-order salads and soup served in bread bowls. Our menu items, which start with our all natural, preservative-free breads, feature only the freshest, highest quality ingredients.
Visit
Panerabread.com
for more information. 
